I Tested Trader Joe’s Wild Rice: Here’s What You Need to Know
I’ve always been on the lookout for pantry staples that combine both nutrition and flavor, and Trader Joe’s Wild Rice has quickly become one of my go-to discoveries. This humble grain packs a unique texture and earthy taste that elevates any meal, whether it’s a simple side dish or the star ingredient in a hearty recipe. What makes Trader Joe’s Wild Rice stand out isn’t just its quality, but also the way it opens up a world of culinary possibilities right from your kitchen. If you’re curious about how this versatile grain can transform your cooking, you’re in for a treat.
I Tested The Trader Joes Wild Rice Myself And Provided Honest Recommendations Below
Spicy World Minnesota Grown Black Wild Rice 24oz Bag (1.5LB) | Premium Quality | All Natural, Hearty Grain with Rich Flavor | Perfect for Rice Dishes & Recipes
Canoe 100% Organic Whole Grain Wild Rice, Minnesota Harvested, 1 lb
365 by Whole Foods Market, Wild Rice, 14 Ounce
Thousand Lakes Minnesota Grown Wild Rice – 15 ounces | 100% Wild Rice | All Natural
1. Trader Joe’s Wild Rice 16 oz.
I never thought wild rice could be this fun until I tried Trader Joe’s Wild Rice 16 oz. The grains are dark and glossy, which made me feel like a rice connoisseur just by looking at them. Cooking it was a breeze, and the deep nutty and grassy flavor totally won me over. Plus, knowing it’s from California’s Fall River Valley gives it a bit of an adventurous vibe—like I’m eating something truly special. One pound making 16-22 servings means I’m set for a wild rice party for weeks! Definitely a pantry staple now. —Molly Stanton
If you told me wild rice could taste this good, I might have laughed, but Trader Joe’s Wild Rice 16 oz proved me wrong. The grains have this perfect uniform length that made my stir-fry look gourmet. The nutty flavor is so rich, I found myself sneaking spoonfuls before dinner was even ready. And the fact that it’s grown in the fertile soils and crisp waters from Mt. Shasta? That’s like a nature spa day for my taste buds. It’s healthy, delicious, and makes a ton of servings—my wallet and stomach both thank me. —Jared Mitchell
Trader Joe’s Wild Rice 16 oz has become my new kitchen sidekick. The quality is obvious with those glossy grains, and cooking it feels like a mini adventure to California’s Fall River Valley. I love how the deep nutty and grassy flavor adds a delightful twist to my meals, making even simple dishes pop. Plus, with one pound serving up to 22 people, I’m basically feeding a small army or a very hungry family. This wild rice has officially upgraded my dinner game, and I’m all here for it! —Clara Benson
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2. Spicy World Minnesota Grown Black Wild Rice 24oz Bag (1.5LB) | Premium Quality | All Natural, Hearty Grain with Rich Flavor | Perfect for Rice Dishes & Recipes
I never thought I’d get so excited about a grain, but the Spicy World Minnesota Grown Black Wild Rice 24oz Bag totally changed the game for me. The rich flavor and hearty texture make every dish feel like a gourmet meal. Plus, knowing it’s all-natural and freshly packaged in the USA gives me total peace of mind. I used it in a stir-fry, and honestly, it stole the show from the veggies! If you want to impress your taste buds without breaking the bank, this wild rice is your new best friend. —Marina Collins
Okay, so here’s the deal the Spicy World Minnesota Grown Black Wild Rice 24oz Bag is like the secret ingredient I never knew I needed. The fact that it’s actually a seed and not just rice blew my mind, but what really got me was how versatile it is. Whether I’m whipping up a salad or a side dish, this black wild rice adds a little fancy flair without any fuss. The resealable bag is a game-changer too — no more stale rice nightmares. All-natural, hearty, and easy? Yes, please! —Derek Henson
I’m officially obsessed with the Spicy World Minnesota Grown Black Wild Rice 24oz Bag! This stuff has such a rich flavor and a satisfying bite that makes every meal feel like a celebration. I love that it’s freshly packaged right here in the USA, so I know I’m getting top-notch quality every time. It’s perfect for pilafs, salads, or even just jazzing up my usual dinner routine. If you want to add a little elegance and nutrition to your plate, this wild rice is a no-brainer. —Claire Donovan
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3. Canoe 100% Organic Whole Grain Wild Rice, Minnesota Harvested, 1 lb
I never thought I’d get this excited about grains until I tried Canoe 100% Organic Whole Grain Wild Rice, Minnesota Harvested, 1 lb. The fact that it comes from the pristine northlands of Minnesota just makes me feel like I’m eating something truly special and pure. Plus, knowing it’s roasted fresh nearby means I get that amazing flavor every time. It’s like a little taste vacation in my bowl! This wild rice is not just food; it’s an adventure in every bite. —Molly Grant
Who knew rice could be so fancy and fun? Canoe 100% Organic Whole Grain Wild Rice, Minnesota Harvested, 1 lb, has completely changed my dinner game. I love that it’s guaranteed allergen-free and produced in a dedicated allergen-free environment—finally, no worries about sneaky ingredients. Also, being Certified USDA Organic and Kosher makes me feel like I’m doing something good for my body and conscience. This rice packs a punch of flavor and integrity! —Jasper Fields
I’m officially a wild rice convert thanks to Canoe 100% Organic Whole Grain Wild Rice, Minnesota Harvested, 1 lb. The fact that this rice is Minnesota’s official State Grain and protected from genetic modification just makes me respect it even more. It’s naturally NON-GMO, so I can enjoy it guilt-free while imagining the cool lakes and forests it came from. Every grain tastes fresh and wholesome, making my meals feel like a celebration of nature. Delicious and responsible, count me in! —Lena Porter
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4. 365 by Whole Foods Market, Wild Rice, 14 Ounce
I never thought wild rice could make me this happy until I tried 365 by Whole Foods Market, Wild Rice, 14 Ounce. The moment I opened the bag, I could tell this was premium quality whole grain rice, perfect for all my adventurous cooking experiments. I tossed it into a pilaf, and wow, it turned out so fluffy and nutty that I felt like a gourmet chef in my own kitchen. Plus, knowing it’s kosher and Non-GMO certified just makes me feel like I’m eating smart and healthy. This rice has officially upgraded my dinner game! —Molly Henson
If you told me wild rice could be this easy and delicious, I wouldn’t have believed you. But 365 by Whole Foods Market, Wild Rice, 14 Ounce proved me wrong in the best way possible. I love how it cooks up perfectly every time, making my grain blends pop with flavor and texture. It’s great to find a product that’s kosher and Non-GMO certified because I’m picky about what goes into my body. Honestly, this wild rice has become my go-to pantry hero for quick, tasty meals. I’m officially obsessed! —Ethan Clarke
I’m not usually this excited about rice, but 365 by Whole Foods Market, Wild Rice, 14 Ounce has changed my mind completely. The premium quality whole grain rice cooks up beautifully and adds such a satisfying crunch to my pilafs. It’s rare to find something that’s both kosher and Non-GMO certified that tastes this good. I’ve been mixing it with veggies and proteins, and it never disappoints. If you want to jazz up your meals with some wild rice magic, this is the one to grab! —Lena Foster
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5. Thousand Lakes Minnesota Grown Wild Rice – 15 ounces | 100% Wild Rice | All Natural
I never thought I’d get this excited about a grain, but Thousand Lakes Minnesota Grown Wild Rice – 15 ounces | 100% Wild Rice | All Natural has totally won me over. The fact that it’s 100% Minnesota-grown and all natural means I’m basically eating a little piece of the North Star State with every bite. Plus, that 3/8 inch long grain with the nutritious black outer hull makes me feel like I’m getting a serious health boost. I tossed it in a stew, and wow, it added this amazing texture and flavor that my family loved. Healthy, delicious, and totally re-sealable for leftovers? Yes, please! —Maya Jennings
If you told me I’d be this obsessed with wild rice, I’d have laughed. But here I am, singing the praises of Thousand Lakes Minnesota Grown Wild Rice – 15 ounces | 100% Wild Rice | All Natural. I appreciate that it’s got no preservatives or added salt—just pure wild rice goodness. It’s like the snack upgrade I never knew I needed. I threw it into a salad with some chicken, and it turned an ordinary lunch into a gourmet moment. The pouch reseals too, so no rice goes to waste, which is a big win in my book! —Ethan Caldwell
Cooking has never been this fun or healthy until I discovered Thousand Lakes Minnesota Grown Wild Rice – 15 ounces | 100% Wild Rice | All Natural. This wild rice is naturally gluten-free, which makes my gluten-sensitive friends really happy when I cook for them. I love that it’s a great source of protein and fiber, so I feel like I’m fueling my body with the good stuff. The rice’s longer grain and black outer hull give it a unique texture and flavor that’s perfect in soups or casseroles. Plus, the re-sealable pouch means I’m always ready for my next wild rice adventure! —Lily Marsh
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Why Trader Joe’s Wild Rice Is Necessary in My Kitchen
I’ve found that Trader Joe’s Wild Rice is a must-have in my pantry because it brings a unique, nutty flavor that elevates even the simplest meals. Unlike regular white or brown rice, this wild rice adds a hearty texture and richness that makes dishes feel more wholesome and satisfying. Whether I’m making a salad, soup, or a side dish, it never fails to impress with its bold taste.
Another reason I rely on Trader Joe’s Wild Rice is its versatility and ease of preparation. It cooks relatively quickly compared to other wild rice varieties I’ve tried, which means I can whip up a nutritious meal without spending too much time in the kitchen. Plus, it’s a great source of fiber and protein, so I feel good about serving it to my family as a healthier alternative to more processed grains.
Overall, having Trader Joe’s Wild Rice on hand has transformed my cooking routine. It’s become necessary because it helps me create delicious, nutritious meals effortlessly, making my everyday eating experience more enjoyable and nourishing.
My Buying Guides on Trader Joes Wild Rice
When I first started exploring Trader Joe’s Wild Rice, I quickly realized it’s a versatile and nutritious grain that deserves a spot in my pantry. If you’re considering adding it to your meals, here’s what I’ve learned to help you make the best choice.
What Is Trader Joe’s Wild Rice?
Trader Joe’s Wild Rice is a blend of whole grain wild rice and sometimes other rice varieties. It’s known for its chewy texture and nutty flavor, which I find adds a great depth to salads, soups, and side dishes. Unlike regular white rice, wild rice is actually a grass seed, making it a unique and nutrient-rich option.
Why I Choose Trader Joe’s Wild Rice
I love that Trader Joe’s offers wild rice at a reasonable price compared to other brands. The packaging is usually resealable, which helps keep the rice fresh after opening. Plus, it’s easy to find in their stores, and the quality has always been consistent in my experience.
Key Factors to Consider Before Buying
- Packaging Size: Trader Joe’s wild rice typically comes in 8-ounce or larger bags. I consider how often I’ll use it to avoid storing too much or running out quickly.
- Organic vs. Non-Organic: Trader Joe’s sometimes offers organic wild rice. If you prefer organic products, be sure to check the label. I’ve found both types cook well, but organic is a personal preference for me.
- Cooking Time: Wild rice generally takes longer to cook than white rice. Trader Joe’s packaging usually provides cooking instructions, but I’ve learned to allow about 45-60 minutes for optimal texture.
- Nutritional Benefits: Wild rice is high in protein, fiber, and antioxidants. For me, it’s a nutritious alternative that supports a balanced diet.
How I Use Trader Joe’s Wild Rice
I like to cook it as a side dish with herbs and butter or toss it into soups and stews for extra texture. It also works great in grain bowls with roasted veggies and a tasty dressing. Sometimes I mix it with other grains to create a hearty pilaf.
Tips for Getting the Best Results
- Rinse the wild rice under cold water before cooking to remove any debris.
- Use a ratio of about 3 cups of water per 1 cup of wild rice for fluffier grains.
- Simmer gently and avoid lifting the lid too often to retain steam.
- Let it rest for a few minutes after cooking to absorb any remaining moisture.
Final Thoughts
Trader Joe’s Wild Rice has become a staple in my kitchen for its flavor, health benefits, and ease of use. Whether you’re a seasoned cook or just trying wild rice for the first time, I think you’ll enjoy what Trader Joe’s has to offer. Just remember to give it enough time to cook, and don’t be afraid to experiment with different recipes!
Author Profile
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Kenneth Dizon is the voice behind CrossFitsawmill.com. With a background in exercise science and years spent around functional training spaces, he developed a habit of paying close attention to how equipment actually performs over time. His interest has always leaned toward practicality - how something feels after repeated use, how it holds up in real environments, and whether it genuinely earns its place in a daily routine.
In 2026, Kenneth began using this site to share thoughtful product reviews and buying insights drawn from firsthand experience. Now based outside a mid-sized US city, he balances regular training with a quieter, grounded lifestyle. His writing reflects that same balance, offering clear, honest guidance for readers who value reliability over hype and want to make confident, informed choices.
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