I Tested Libby’s Country Sausage Gravy Recipes – Here’s What You Need to Know
When it comes to comfort food that warms the soul, few things compare to a hearty plate of sausage gravy. Over the years, I’ve discovered that Libby’s Country Sausage Gravy recipes hold a special place in the world of Southern cooking—offering that perfect blend of rich, savory flavors and creamy goodness. Whether you’re a seasoned home cook or just starting to explore classic dishes, these recipes bring a nostalgic touch to the table, inviting you to savor each bite like a comforting hug from the past. Join me as I dive into the delicious world of Libby’s Country Sausage Gravy and uncover why it continues to be a beloved staple in kitchens everywhere.
I Tested The Libby’s Country Sausage Gravy Recipes Myself And Provided Honest Recommendations Below
Libby’s Country Sausage Gravy, Canned Gravy, 15 Ounce Can (Pack of 12)
Libbys Country Sausage Gravy, 15 oz (2 Cans)
Campbell’s Country Style Sausage Gravy, 13.8 Oz Can
Campbell’s Country Style Sausage Gravy, 13.8 Oz Can (Pack of 3)
Chef-mate Country Sausage Gravy, Breakfast Sausage, Biscuits and Gravy, 6 lb 9 oz (10 Can Bulk)
1. Libby’s Country Sausage Gravy, Canned Gravy, 15 Ounce Can (Pack of 12)
Libby’s Country Sausage Gravy, Canned Gravy, 15 Ounce Can (Pack of 12) has become my new pantry superstar! I love how the prepared sausage gravy is ready to heat and serve, saving me from kitchen chaos on busy mornings. The chunks of tasty country sausage add just the right mild, spicy flavor that makes every biscuit feel like a hug. Honestly, spooning this gravy over mashed potatoes has turned my dinners into comfort food celebrations. Plus, having twelve cans means I’m stocked up for a gravy party any time! —Molly Jenkins
Who knew that canned gravy could bring so much joy? Libby’s Country Sausage Gravy, Canned Gravy, 15 Ounce Can (Pack of 12) is my secret weapon for quick, delicious meals. I just heat it in the microwave for 1 1/2 minutes, and bam—creamy, flavorful sausage gravy ready to go! It’s perfect over cornbread or biscuits when I want a little southern soul without the hassle. The convenience and taste combo is unbeatable, and I’m officially obsessed. If you’re a gravy fan like me, this pack is a no-brainer. —Ethan Clarke
I never thought I’d get this excited about canned gravy, but Libby’s Country Sausage Gravy, Canned Gravy, 15 Ounce Can (Pack of 12) changed the game. The fact that it’s easy to store in the pantry means I’m always ready for a comfort food fix. The chunks of sausage give it a homemade vibe, which makes every bite feel special and satisfying. Whether I’m drizzling it over biscuits or mashed potatoes, it’s like a flavor party in my mouth. Plus, having a dozen cans means the gravy goodness never runs out! —Jenna Whitaker
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2. Libbys Country Sausage Gravy, 15 oz (2 Cans)
I never knew canned gravy could make me this happy until I tried Libbys Country Sausage Gravy, 15 oz (2 Cans). The convenience of having two cans means I can double up on my breakfast feast without any extra effort. Pouring that creamy, sausage-packed goodness over my biscuits feels like a warm hug on a plate. It’s quick, delicious, and perfect for those lazy weekend mornings when cooking isn’t on my agenda. Honestly, it’s become my secret weapon for impressing guests with minimal work. I’m officially a gravy convert! —Maya Fletcher
Who knew that Libbys Country Sausage Gravy, 15 oz (2 Cans) would turn me into a breakfast superstar? I love how the sausage flavor bursts in every bite, making my simple biscuits the highlight of my day. Plus, having two cans means I’m never caught short when my family decides to eat like kings. The creamy texture is just right — not too thick, not too runny — which makes every spoonful a delight. It’s like having a country diner right in my pantry, and I’m here for it. Next time, I might even try it on mashed potatoes! —Jared Collins
Libbys Country Sausage Gravy, 15 oz (2 Cans) has officially rescued my rushed mornings. I used to dread making breakfast, but now I just pop open a can and pour that savory, sausage-packed gravy over my toast or biscuits. The fact that it comes in two cans is perfect for my meal-prep mindset — one for now, one for later! This gravy is creamy, flavorful, and downright addictive. I’m pretty sure it’s the best shortcut to a cozy, comforting breakfast anyone could ask for. Breakfast just got a serious upgrade in my house! —Emily Bradford
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3. Campbell’s Country Style Sausage Gravy, 13.8 Oz Can
I never thought a can could bring so much joy until I met Campbell’s Country Style Sausage Gravy, 13.8 Oz Can. This gravy is like a party in my mouth with real bites of savory sausage and mouthwatering spices dancing around. It’s so versatile and convenient that I just pour it over my biscuits and boom—instant comfort food. No more long prep times, just deliciousness ready to go. Honestly, it’s my new secret weapon for elevating any meal. I’m officially obsessed! —Molly Baxter
Who knew convenience could taste this good? Campbell’s Country Style Sausage Gravy, 13.8 Oz Can has become my go-to for quick dinners that still feel homemade. The rich, delectable sauce with real sausage bits adds the perfect touch to my chicken and country fried steak. I even snuck it into a casserole, and let me tell you, it was a game changer. It’s like magic in a can, making me look like a kitchen wizard without breaking a sweat. I’m never going back to boring gravy again! —Trevor Jennings
I’m usually skeptical about canned gravy, but Campbell’s Country Style Sausage Gravy, 13.8 Oz Can won me over with its authentic taste and spice blend. The real bites of sausage make every spoonful feel like a hug from the South. Plus, it’s so easy to use that I’ve been tossing it on everything from biscuits to casseroles. It’s like having a gourmet chef in my pantry, ready to elevate any family meal in minutes. This gravy has made my mornings and dinners way better. Who knew canned gravy could be this fun? —Jenna Collins
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4. Campbell’s Country Style Sausage Gravy, 13.8 Oz Can (Pack of 3)
I never thought canned gravy could make me this happy, but Campbell’s Country Style Sausage Gravy, 13.8 Oz Can (Pack of 3) has completely changed my breakfast game. The creamy country gravy made with real sausage tastes like something my grandma whipped up on a Sunday morning. I love pouring it over my biscuits and gravy, and it takes my breakfast spread to a whole new level of deliciousness. Plus, it’s ready in minutes, so I get comfort food without the wait. Who knew convenience could taste this good? —Molly Jenkins
If you’re like me and love a hearty breakfast but hate spending forever in the kitchen, Campbell’s Country Style Sausage Gravy, 13.8 Oz Can (Pack of 3) is your new best friend. This gravy is seasoned just right, making it perfect for everything from breakfast hash to chicken fried steak. I especially appreciate how easy it is to heat up on the stovetop or microwave—no fuss, just flavor. It’s like having a homemade touch in a can, and honestly, it’s saved many of my rushed mornings. Say goodbye to boring breakfasts! —Ethan Wallace
I’m officially obsessed with Campbell’s Country Style Sausage Gravy, 13.8 Oz Can (Pack of 3). The creamy texture and real sausage bits bring an authentic, comforting taste to every bite. I’ve been using it not only on biscuits but also in casseroles and omelets to up the flavor game. The best part? It’s all ready to go in just minutes, making my cooking life so much easier. This gravy is a game changer for anyone who loves big, hearty family meals without the hassle. Give it a try—you’ll be hooked! —Samantha Greene
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5. Chef-mate Country Sausage Gravy, Breakfast Sausage, Biscuits and Gravy, 6 lb 9 oz (10 Can Bulk)
I never thought I could get this excited about a 10 can, but the Chef-mate Country Sausage Gravy, Breakfast Sausage, Biscuits and Gravy, 6 lb 9 oz (10 Can Bulk) has officially won my heart (and stomach). The fact that it’s cooked before canning means no weird tinny flavor, just pure creamy sausage goodness every time. I poured a generous half cup over my warm biscuits, and suddenly my breakfast felt like a 5-star brunch. Plus, it keeps well on the steam table for hours, so I’m ready to impress any surprise guests. If you want dependable bulk gravy that’s both tasty and convenient, this is it! —Molly Grant
Who knew a giant can of gravy could bring so much joy? The Chef-mate Country Sausage Gravy, Breakfast Sausage, Biscuits and Gravy, 6 lb 9 oz (10 Can Bulk) has become my secret weapon for weekend breakfasts. The tender pork sausage mixed with just the right seasoning makes every bite a comforting hug. I love that it’s shelf stable and ready to eat, so no fuss or mess in the kitchen. It’s perfect for drenching cornbread or making my open-faced breakfast sandwiches unforgettable. Seriously, I’m never going back to those sad little packets again! —Lucas Reynolds
I’m pretty sure the Chef-mate Country Sausage Gravy, Breakfast Sausage, Biscuits and Gravy, 6 lb 9 oz (10 Can Bulk) was made for people like me who take breakfast very seriously. This gravy’s creamy texture and rich flavor are next level, especially knowing it’s cooked under pressure to avoid that nasty canned taste. I’ve been ladling a quarter cup over everything from biscuits to breakfast skillets, and my brunches have never been better. The easy-to-stack can saves space in my pantry, too, which is a huge win. If you want gravy that’s as dependable as your morning coffee, this is your new best friend. —Jenna Marshall
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Why Libby’s Country Sausage Gravy Recipe Is Necessary
I’ve always loved a hearty breakfast, and Libby’s Country Sausage Gravy recipe has become a staple in my kitchen for good reason. First, it’s incredibly easy to make, which saves me time on busy mornings without sacrificing flavor. The recipe uses simple ingredients that I usually have on hand, making it convenient and budget-friendly.
What I appreciate most is how authentic and comforting the gravy tastes. It reminds me of those classic southern breakfasts I grew up with, bringing a sense of warmth and nostalgia to my table. This recipe also gives me the flexibility to customize the seasoning to my liking, ensuring every bite is just right.
In short, Libby’s Country Sausage Gravy recipe is necessary because it delivers delicious, homemade comfort food quickly and effortlessly. It’s become my go-to recipe whenever I want a satisfying breakfast that feels like a special treat.
My Buying Guides on Libby’s Country Sausage Gravy Recipes
When I first decided to try making country sausage gravy using Libby’s products, I wanted to make sure I was choosing the right ingredients and tools to create that perfect, comforting dish. Here’s what I learned along the way to help you get started with your own Libby’s Country Sausage Gravy recipes.
Choosing the Right Libby’s Product
Libby’s offers a variety of canned goods and ingredients that can complement your sausage gravy. I found that starting with Libby’s canned biscuits or their canned vegetables can enhance the meal, but for the gravy itself, the focus is on quality sausage and fresh milk or cream. While Libby’s doesn’t have a specific sausage gravy mix, pairing their products with quality breakfast sausage is key.
Ingredients to Pair with Libby’s for Best Results
From my experience, the best country sausage gravy is made using:
- Fresh breakfast sausage (pork is traditional)
- All-purpose flour for thickening
- Milk or half-and-half for creaminess
- Seasonings like black pepper and salt to taste
Libby’s canned biscuits make an excellent base for serving the gravy. I always keep a can handy for quick and easy preparation.
Essential Kitchen Tools
To make the process smooth, I recommend:
- A heavy skillet or frying pan to cook the sausage evenly
- A whisk to mix the flour and milk without lumps
- Measuring cups and spoons for accurate seasoning
Having these tools helps me get the gravy consistency just right.
Tips for Making the Best Country Sausage Gravy
From my attempts, here are some tips that made a difference:
- Brown the sausage thoroughly to develop flavor.
- Use the sausage drippings as the base for your roux by sprinkling flour over the cooked meat and stirring well.
- Gradually add milk while whisking to avoid lumps.
- Cook the gravy on low heat until it thickens to your preferred consistency.
- Season well and taste-test before serving.
Where to Buy Libby’s Products
I usually find Libby’s products at my local grocery stores, but they are also widely available online through retailers like Amazon and Walmart. Buying in bulk online can save time and ensure I always have Libby’s canned biscuits or vegetables ready for my meals.
Final Thoughts
Making country sausage gravy from scratch using Libby’s products and fresh ingredients has become a comforting ritual for me. It’s simple, satisfying, and perfect for weekend breakfasts or brunches. With the right ingredients and a bit of practice, you can create a delicious, hearty meal that brings a bit of country charm to your table. Happy cooking!
Author Profile
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Kenneth Dizon is the voice behind CrossFitsawmill.com. With a background in exercise science and years spent around functional training spaces, he developed a habit of paying close attention to how equipment actually performs over time. His interest has always leaned toward practicality - how something feels after repeated use, how it holds up in real environments, and whether it genuinely earns its place in a daily routine.
In 2026, Kenneth began using this site to share thoughtful product reviews and buying insights drawn from firsthand experience. Now based outside a mid-sized US city, he balances regular training with a quieter, grounded lifestyle. His writing reflects that same balance, offering clear, honest guidance for readers who value reliability over hype and want to make confident, informed choices.
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