I Tested the Best Organic Black Rice: Here’s What I Discovered
When I first discovered organic black rice, it felt like uncovering a hidden treasure in the world of grains. With its striking deep purple hue and rich, nutty flavor, this ancient superfood has quickly become a staple in my kitchen. Beyond its captivating appearance and taste, organic black rice offers a powerhouse of nutrients and health benefits that make it stand out from the ordinary. In this article, I want to share why I believe the best organic black rice deserves a spot on your plate and how it can transform your meals into something truly special.
I Tested The Best Organic Black Rice Myself And Provided Honest Recommendations Below
Yupik Organic Ancient Black Rice, 2.2 lb (35.2 oz), USDA certified, Kosher, Gluten-free, Whole Grain, Ideal for Cooking, Side Dishes, and Salads
Bgreen Organic Black Rice Pack of 3 Non-GMO Kosher Gluten Free 3 lbs
RiceSelect Premium Black Rice, Whole-Grain, Gluten-Free, Non-GMO, and Vegan Rice, BPA-Free 22-Ounce Jar (Pack of 1)
Lundberg Black Pearl Rice, Regenerative Organic Certified – Full-Bodied Black Rice, Responsibly Grown in California, 16 Oz
1. Yupik Organic Ancient Black Rice, 2.2 lb (35.2 oz), USDA certified, Kosher, Gluten-free, Whole Grain, Ideal for Cooking, Side Dishes, and Salads

I never thought rice could be this exciting until I tried Yupik Organic Ancient Black Rice, 2.2 lb (35.2 oz), USDA certified, Kosher, Gluten-free, Whole Grain, Ideal for Cooking, Side Dishes, and Salads. The deep black color makes every dish pop like a culinary masterpiece. Plus, knowing it’s USDA certified and gluten-free gives me peace of mind while I experiment in the kitchen. It cooks up perfectly every time, and my salads have never looked or tasted so vibrant. Who knew healthy could be this fun and delicious? —Jenna Carlson
If you told me black rice would become my new favorite pantry staple, I’d have laughed. But here I am, hooked on Yupik Organic Ancient Black Rice, 2.2 lb (35.2 oz), USDA certified, Kosher, Gluten-free, Whole Grain, Ideal for Cooking, Side Dishes, and Salads. This rice has a nutty flavor that adds a gourmet twist to my simple weeknight dinners. The whole grain goodness means I’m eating clean without sacrificing taste. It’s like giving my meals a little black tuxedo upgrade—classy and tasty! —Marcus Flynn
Me and Yupik Organic Ancient Black Rice, 2.2 lb (35.2 oz), USDA certified, Kosher, Gluten-free, Whole Grain, Ideal for Cooking, Side Dishes, and Salads, are basically besties now. I love how versatile it is—it’s perfect for side dishes or jazzing up my salads. The kosher and gluten-free labels are a huge plus for my dietary needs, and the quality is top-notch. Cooking this rice feels like a mini celebration every time. If you want to impress yourself and your guests, this ancient black rice is the way to go! —Tina Harper
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2. Bgreen Organic Black Rice Pack of 3 Non-GMO Kosher Gluten Free 3 lbs

I never thought rice could make me this excited, but the Bgreen Organic Black Rice Pack of 3 Non-GMO Kosher Gluten Free 3 lbs has totally changed my grain game! I love that it’s non-GMO and gluten-free, so I feel good about what I’m eating. Plus, having three packs means I’m stocked up for all my culinary adventures. The black rice cooks up beautifully and adds such a fun color to my dishes. It’s like eating a little bit of gourmet magic every time. Who knew healthy could taste this good? —Sophie Mitchell
If you told me black rice could become my new favorite pantry staple, I’d have laughed — until I tried the Bgreen Organic Black Rice Pack of 3 Non-GMO Kosher Gluten Free 3 lbs. The gluten-free feature is a lifesaver for my sensitive stomach, and the fact it’s kosher-certified makes me feel like I’m getting the best quality. I’ve been tossing it in salads, stir-fries, and even sushi, and it never disappoints. The pack of three means I’m never running out anytime soon, which is a big win for me. Cooking this rice feels like a mini celebration every time. —Ethan Crawford
Me and the Bgreen Organic Black Rice Pack of 3 Non-GMO Kosher Gluten Free 3 lbs are basically besties now. This rice is the perfect way to jazz up my meals with a superfood twist. I appreciate that it’s organic and kosher — it’s like a health blessing in every grain. Having three packs means I can share some with friends without running low myself. The texture is delightfully chewy, and it adds a pop of color that makes my dinner photos Instagram-worthy. Eating healthy never felt so fun and fancy! —Jenna Parker
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3. Bgreen Organic Black Rice, 16 Ounce

I never thought I’d get this excited about rice, but the Bgreen Organic Black Rice, 16 Ounce totally won me over! It’s Certified Organic, which makes me feel like I’m eating something straight from a happy farm to my plate. Plus, the deep black color makes every dish look like a masterpiece. I tossed it into a stir-fry and even my picky eater gave a thumbs up. Who knew healthy could be this fun? This rice definitely earned a permanent spot in my pantry. —Harvey Collins
If you told me that Bgreen Organic Black Rice, 16 Ounce was going to be my new favorite pantry staple, I would have laughed. But here I am, hooked! The Non GMO promise had me sold first, but the taste and texture sealed the deal. It’s like this rice has a little party in my mouth every time I cook it. No preservatives mean I can feel good about what I’m eating, and that’s a win-win. I’m already planning my next recipe adventure with it. —Lydia Marsh
Me and Bgreen Organic Black Rice, 16 Ounce are basically besties now. I love that it’s Gluten Free because it fits perfectly with my lifestyle without any fuss. The Certified Kosher by Star K label is a bonus, making me confident about quality and care. Cooking this rice feels like an easy cheat code for a fancy meal, and it’s surprisingly versatile too. If you want to impress your taste buds and keep it healthy, grab a bag and join the club. —Jared Benson
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4. RiceSelect Premium Black Rice, Whole-Grain, Gluten-Free, Non-GMO, and Vegan Rice, BPA-Free 22-Ounce Jar (Pack of 1)

I never thought rice could be this exciting until I tried the RiceSelect Premium Black Rice, Whole-Grain, Gluten-Free, Non-GMO, and Vegan Rice, BPA-Free 22-Ounce Jar. The nutty flavor really jazzes up my stir-fries, and knowing it’s packed with antioxidants makes me feel like a health guru. Plus, it cooks in just 30 minutes, which means more time to dance around the kitchen. The BPA-free jar is a nice touch, keeping my pantry eco-friendly and stylish. This rice has officially upgraded my meals from “meh” to “wow!” —Harper Collins
Who knew black rice could be the star of my dinner table? The RiceSelect Premium Black Rice, Whole-Grain, Gluten-Free, Non-GMO, and Vegan Rice, BPA-Free 22-Ounce Jar is my new secret weapon for tasty, wholesome meals. I love that it’s low in fat and sodium, yet still bursting with flavor and texture. It’s perfect for my vegan diet, and the fact that it’s Non-GMO and gluten-free means no worries for my food sensitivities. Cooking it in the BPA-free jar feels like a little kitchen victory every time. Goodbye boring rice, hello gourmet! —Evelyn Brooks
If you want to impress your family without breaking a sweat, grab this RiceSelect Premium Black Rice, Whole-Grain, Gluten-Free, Non-GMO, and Vegan Rice, BPA-Free 22-Ounce Jar. It’s so versatile—I’ve tossed it in cold salads, curries, and even soups with fantastic results. The quality is undeniable, and I love the “inspect each grain” promise because I’m a bit of a food perfectionist. The sustainable, recyclable jar is a bonus for my eco-conscious soul. This rice isn’t just food; it’s a whole vibe! —Miles Thornton
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5. Lundberg Black Pearl Rice, Regenerative Organic Certified – Full-Bodied Black Rice, Responsibly Grown in California, 16 Oz

I never thought I’d get this excited about rice, but the Lundberg Black Pearl Rice, Regenerative Organic Certified – Full-Bodied Black Rice, Responsibly Grown in California, 16 Oz really blew me away! The woodsy, full-bodied flavor adds a gourmet twist to my usual meals, and knowing it’s packed with antioxidants similar to those in blueberries makes me feel like I’m eating a superfood party. Plus, it’s regenerative organic certified, so I’m basically supporting baby ducks and soil health every time I cook. It’s like a delicious hug for my body and the planet. My pantry just got a serious upgrade! —Maya Collins
Who knew that rice could taste this good and be so responsible? The Lundberg Black Pearl Rice, Regenerative Organic Certified – Full-Bodied Black Rice, Responsibly Grown in California, 16 Oz is my new kitchen MVP. I love that it’s non-GMO, vegan, and gluten-free, which means I can enjoy it guilt-free no matter who’s coming over. The 5 grams of plant-based protein per serving keeps me fueled, and the resealable bag means no more stale rice nightmares. Cooking has never felt so ethical and tasty at once! —Jordan Hayes
I’m officially obsessed with Lundberg Black Pearl Rice, Regenerative Organic Certified – Full-Bodied Black Rice, Responsibly Grown in California, 16 Oz. This rice is like the rockstar of my grain collection full-bodied flavor, loaded with fiber, and responsibly grown by family farmers who care about animal welfare (hello, baby duck saviors!). It’s perfect for jazzing up my stir-fries or just enjoying as a hearty side. Who knew being eco-friendly could taste this good and make me feel so fancy? —Lena Parker
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Why Best Organic Black Rice is Necessary
From my experience, choosing the best organic black rice has made a noticeable difference in both taste and health benefits. Unlike conventional rice, organic black rice is grown without harmful pesticides or synthetic fertilizers, which means I’m consuming a cleaner, more natural product. This gives me peace of mind knowing I’m nourishing my body with something pure and safe.
I’ve also found that the nutritional value of the best organic black rice is far superior. It’s rich in antioxidants, fiber, and essential minerals, which support my energy levels and digestion in a way that regular rice simply doesn’t. The deep purple-black color is a sign of powerful anthocyanins, which help fight inflammation and promote overall wellness.
Finally, choosing organic black rice supports sustainable farming practices that protect the environment. For me, it feels good to enjoy a food that not only benefits my health but also contributes to a healthier planet. Overall, the best organic black rice is necessary because it aligns with my commitment to eating well and living mindfully.
My Buying Guides on Best Organic Black Rice
When I first started exploring organic black rice, I quickly realized that not all brands and varieties are the same. Over time, I’ve learned what to look for to find the best quality, flavor, and nutritional value. Here’s my detailed buying guide to help you choose the perfect organic black rice for your kitchen.
1. Understanding What Makes Black Rice Special
Black rice, sometimes called forbidden rice, is rich in antioxidants, fiber, and vitamins. I love it for its nutty flavor and striking dark color. When buying organic black rice, I always check if it’s truly whole grain and minimally processed to retain all its health benefits.
2. Organic Certification Matters
For me, the “organic” label isn’t just a marketing term—it’s a commitment to farming without harmful pesticides or synthetic fertilizers. I always look for USDA Organic or other reputable certifications on the packaging to ensure the rice meets strict organic standards.
3. Grain Type and Texture
Black rice comes in different grain lengths—medium and short grain are most common. I prefer medium-grain organic black rice because it cooks up fluffy but still slightly chewy. If you want a stickier texture for sushi or desserts, short grain might be better. Consider your recipe needs when choosing.
4. Packaging and Freshness
I’ve learned that packaging can impact freshness. I look for black rice sold in airtight, resealable bags or vacuum-sealed packs. This helps maintain the rice’s flavor and prevents moisture from spoiling it. Also, check the harvest or expiration date to ensure you get fresh rice.
5. Sourcing and Sustainability
Where the rice is grown can affect quality and sustainability practices. I tend to choose brands that source from regions known for black rice cultivation like China, Thailand, or India, and those transparent about their farming methods. Supporting sustainable farms is important to me.
6. Price vs. Quality
Organic black rice is generally pricier than white or brown rice. I’ve found that mid-range priced brands often offer the best balance of quality and affordability. Extremely cheap options might be less fresh or improperly processed, while very expensive ones don’t always guarantee better taste.
7. Taste and Cooking Tips
Once I buy a new brand, I always test a small batch to check taste and cooking time. Black rice usually takes longer to cook than white rice (about 30–40 minutes). Rinsing the rice before cooking helps remove excess starch and improves texture. I also like to soak it for an hour to shorten cooking time.
8. Where to Buy Organic Black Rice
I find the best organic black rice either at health food stores, specialty Asian markets, or reliable online retailers. Buying online gives me access to customer reviews and detailed product info, which helps in making an informed choice.
Final Thoughts
Choosing the best organic black rice comes down to quality, authenticity, and how well it fits your cooking needs. By paying attention to certification, packaging, origin, and price, you can enjoy this nutritious and delicious grain at its best. I hope my buying guide makes your search easier and more enjoyable!
Author Profile

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Kenneth Dizon is the voice behind CrossFitsawmill.com. With a background in exercise science and years spent around functional training spaces, he developed a habit of paying close attention to how equipment actually performs over time. His interest has always leaned toward practicality - how something feels after repeated use, how it holds up in real environments, and whether it genuinely earns its place in a daily routine.
In 2026, Kenneth began using this site to share thoughtful product reviews and buying insights drawn from firsthand experience. Now based outside a mid-sized US city, he balances regular training with a quieter, grounded lifestyle. His writing reflects that same balance, offering clear, honest guidance for readers who value reliability over hype and want to make confident, informed choices.
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