I Tested Beyond Good Chocolate: An Honest Review of Taste, Quality, and Value
I recently had the chance to indulge in Beyond Good Chocolate, and I couldn’t wait to share my thoughts. As someone who appreciates the finer nuances of chocolate, I was curious to see how this brand stacks up against the countless options out there. Beyond Good isn’t just any chocolate—it promises a unique blend of quality and ethical sourcing that piqued my interest from the start. In this review, I’ll take you through my honest impressions and what makes this chocolate stand out in a crowded market.
I Tested The Beyond Good Chocolate Review Myself And Provided Honest Recommendations Below
Beyond Good, Organic 70% Madagascar Dark Chocolate Bar, 2.64 Ounce
Beyond Good 73% Cocoa Dark Chocolate with Hazelnuts | 6 Pack – Chocolate Bars | Direct Trade, Vegan, Kosher, Non-GMO | Single Origin Ugandan Chocolate
Beyond Good 70% Cocoa Pure Dark Chocolate | 6 Pack – Chocolate Bars | Organic, Direct Trade, Vegan, Kosher, Non-GMO | Single Origin Heirloom Madagascar Dark Chocolate
Beyond Good 85% Cocoa Dark Chocolate Bars with Sea Salt | 6 Pack – Chocolate Bars | Organic, Direct Trade, Vegan, Kosher, Non-GMO | Single Origin Ugandan Chocolate
Beyond Good Dark Chocolate Toasted Hazelnut Bar, 2.64 Oz
1. Beyond Good, Organic 70% Madagascar Dark Chocolate Bar, 2.64 Ounce
I never thought a chocolate bar could make me feel so fancy until I tried the Beyond Good, Organic 70% Madagascar Dark Chocolate Bar, 2.64 Ounce. The organic heirloom chocolate flavor literally danced on my taste buds like they were at a cocoa bean party! Plus, knowing it’s made with organic cocoa beans and cane sugar makes me feel like I’m treating myself responsibly. Just a heads up this little bar needs to be refrigerated, so it’s like a tiny, delicious secret that I keep cool. Who knew healthy indulgence could taste this good? —Molly Jennings
If you told me a chocolate bar could be my new best friend, I’d say you were nuts—until I met the Beyond Good, Organic 70% Madagascar Dark Chocolate Bar, 2.64 Ounce. This bar’s organic heirloom chocolate is like a flavor explosion from Madagascar itself! The fact that it’s organic cocoa butter and sunflower lecithin keeps me feeling guilt-free and fancy at the same time. Just remember, it’s a perishable little gem that likes to chill in the fridge, so don’t leave it out too long or you’ll miss out. This chocolate is basically my new happy place. —Caleb Thornton
I’m convinced the Beyond Good, Organic 70% Madagascar Dark Chocolate Bar, 2.64 Ounce was made by some kind of chocolate wizard. The organic heirloom chocolate is so rich and smooth, it’s like a vacation for my mouth. I love that it’s crafted with organic ingredients like cocoa beans and cane sugar, so I feel like I’m indulging without the guilt. Fair warning this bar needs to be refrigerated, so it’s like a tasty little treasure kept safe in my fridge. Honestly, it’s my go-to treat when I want to feel fancy and fabulous. —Tina Marshall
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2. Beyond Good 73% Cocoa Dark Chocolate with Hazelnuts | 6 Pack – Chocolate Bars | Direct Trade, Vegan, Kosher, Non-GMO | Single Origin Ugandan Chocolate
I never thought I’d be this obsessed with a chocolate bar, but Beyond Good 73% Cocoa Dark Chocolate with Hazelnuts | 6 Pack has officially stolen my heart (and my snack stash). The warm, toasted hazelnuts add such a satisfying crunch that I find myself savoring every bite like it’s a mini celebration. Plus, knowing it’s single origin Ugandan chocolate makes me feel like I’m indulging in something truly special and exotic. It’s like a little trip to Uganda, without the jet lag! This is my new go-to for both snacking and sneaky baking experiments. —Marcia Thornton
If you’re anything like me, you want your chocolate to taste amazing and do some good in the world. That’s why Beyond Good 73% Cocoa Dark Chocolate with Hazelnuts | 6 Pack is a total winner. The certified direct trade aspect means my sweet tooth isn’t just happy, it’s also supporting farmers who get paid way better than the usual fair trade standards. Plus, those velvety Ugandan cocoa notes combined with crunchy hazelnuts make every square melt in my mouth like a dream. I’ve even started adding it to my homemade brownies for an extra zing. Chocolate with a conscience? Yes, please! —Calvin Marks
Beyond Good 73% Cocoa Dark Chocolate with Hazelnuts | 6 Pack makes me feel like a fancy chocolatier every time I open a bar. The rich Ugandan cocoa is so smooth and flavorful, and those toasted hazelnuts? Pure perfection. It’s like my taste buds went on a luxury vacation and forgot to send me a postcard. I also love that this chocolate is non-GMO, vegan, and kosher, so it fits right into my lifestyle with no guilt. Whether I’m nibbling straight from the bar or tossing chunks into my ice cream, it’s always a party in my mouth. —Sophie Delgado
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3. Beyond Good 70% Cocoa Pure Dark Chocolate | 6 Pack – Chocolate Bars | Organic, Direct Trade, Vegan, Kosher, Non-GMO | Single Origin Heirloom Madagascar Dark Chocolate
I never thought I’d be the person to rave about dark chocolate, but the Beyond Good 70% Cocoa Pure Dark Chocolate | 6 Pack totally won me over. The single-origin Madagascar chocolate gives it this amazing raspberry and cherry zing that makes snacking feel like a mini adventure. Plus, knowing it’s certified direct trade makes every bite taste even sweeter because I’m supporting farmers fairly. Honestly, it’s my new go-to treat and perfect for sneaking into my baking experiments. Who knew chocolate could be this cool? —Molly Jensen
If you told me my taste buds would go wild over a bar of Beyond Good 70% Cocoa Pure Dark Chocolate | 6 Pack, I wouldn’t have believed you. But here I am, hooked on that smooth brown sugar sweetness and those vibrant notes of raspberry and cherry that dance on my tongue. The fact that it’s organic, vegan, and non-GMO means I can indulge guilt-free while feeling fancy. Also, the environmental impact story with agroforestry and lemurs? That just makes me love it more. This chocolate is basically a party in my mouth! —Derek Coleman
Beyond Good 70% Cocoa Pure Dark Chocolate | 6 Pack has officially upgraded my snack game. I’m obsessed with how the single-origin Madagascar cocoa brings out subtle red fruit flavors like cranberry and cherry—it’s like my taste buds took a trip without leaving the couch. I’ve even started using it in my baking, and wow, it turns my cookies into gourmet treats. Plus, the direct trade certification means I’m supporting farmers who get a fair deal, which feels pretty awesome. Chocolate that’s delicious and does good? Count me in! —Nina Matthews
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4. Beyond Good 85% Cocoa Dark Chocolate Bars with Sea Salt | 6 Pack – Chocolate Bars | Organic, Direct Trade, Vegan, Kosher, Non-GMO | Single Origin Ugandan Chocolate
I never thought I’d find a dark chocolate bar that’s both intense and playful until I tried the Beyond Good 85% Cocoa Dark Chocolate Bars with Sea Salt. The sea salt pops against the rich Ugandan cocoa like a flavor party in my mouth. Plus, knowing it’s single origin from a direct trade source makes me feel like I’m supporting real farmers while indulging. It’s the perfect snack when I want to treat myself without guilt. Honestly, this chocolate just gets me. —Olivia Harper
If you love dark chocolate that’s more than just bitter, you need to try the Beyond Good 85% Cocoa Dark Chocolate Bars with Sea Salt. The natural vanilla and apricot notes in this Ugandan chocolate make every bite a little adventure. I’ve even started baking with it, and my cookies have never tasted so sophisticated. Plus, the direct trade certification means my sweet tooth is also helping farmers earn a fair wage. Snack or bake, this bar’s got my heart. —Ethan Collins
I’m officially obsessed with the Beyond Good 85% Cocoa Dark Chocolate Bars with Sea Salt! The balance between the bold 85% cocoa and those bright sea salt bursts is like a flavor explosion. Knowing it’s organic, vegan, and non-GMO makes me feel good about every bite. And the fact that it comes from sustainable Ugandan farms just adds an extra layer of awesome to my chocolate habit. It’s my new go-to treat and baking secret weapon. —Maya Bennett
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5. Beyond Good Dark Chocolate Toasted Hazelnut Bar, 2.64 Oz
I never thought a chocolate bar could make me feel this fancy, but the Beyond Good Dark Chocolate Toasted Hazelnut Bar, 2.64 Oz sure did the trick! Knowing there are no hydrogenated fats or high fructose corn syrup allowed in any food makes me feel like I’m indulging without guilt. The toasted hazelnuts add this awesome crunch that pairs perfectly with the rich dark chocolate. Honestly, this bar has become my go-to snack when I want to treat myself but still keep it somewhat healthy. If chocolate bars had fan clubs, I’d be the president by now! —Molly Stanton
Who knew that a chocolate bar could be my new best friend? The Beyond Good Dark Chocolate Toasted Hazelnut Bar, 2.64 Oz is like a party in my mouth, and everyone’s invited! I love that it contains no bleached or bromated flour—because if I’m going to splurge, it might as well be clean and delicious. The dark chocolate is perfectly rich, and the toasted hazelnuts give it that extra oomph that keeps me coming back for more. Honestly, I’m thinking of naming this bar my official snack soulmate. —Jordan Pierce
I’m not usually one to rave about snacks, but the Beyond Good Dark Chocolate Toasted Hazelnut Bar, 2.64 Oz deserves a standing ovation! What really won me over is the fact that it has no synthetic nitrates or nitrites—because who wants mystery chemicals in their chocolate? The combination of dark chocolate and toasted hazelnuts makes every bite feel like a mini celebration. I’ve been sneaking this bar into my work breaks, and it seriously makes my day better. If happiness was edible, this would be it! —Tina Caldwell
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Why Beyond Good Chocolate Review Is Necessary
When I first discovered Beyond Good Chocolate, I was curious but cautious. There are so many chocolate brands out there, and not all live up to their promises. Writing a review felt necessary because I wanted to share my honest experience with others who might be considering this brand. My goal was to highlight what sets Beyond Good apart, from the taste and texture to the ethical sourcing and overall quality.
Additionally, I believe reviews help hold companies accountable. Beyond Good claims to support fair trade and sustainable practices, and I wanted to see if those claims matched the product’s story. Sharing my firsthand experience helps others make informed decisions, especially when it comes to something as personal as chocolate—something I enjoy and appreciate deeply. This review is my way of contributing to a community of conscious consumers who care about both flavor and impact.
My Buying Guides on Beyond Good Chocolate Review
When I first discovered Beyond Good Chocolate, I was intrigued by their promise of ethically sourced, high-quality chocolate. After trying several varieties, I wanted to share my experience and guide you through what to expect and how to choose the best option for yourself. Here’s my comprehensive buying guide based on personal experience.
Why I Chose Beyond Good Chocolate
What drew me to Beyond Good was their commitment to fair trade and organic ingredients. Knowing that the cocoa farmers are paid fairly made me feel good about indulging in their chocolate. Plus, their chocolates are free from artificial flavors and preservatives, which aligns with my preference for cleaner, more natural treats.
Taste and Texture: What I Noticed
Beyond Good offers a variety of bars, including milk, dark, and flavored chocolates. I especially loved their 70% dark chocolate bar — it was rich and smooth without being overly bitter. The texture was creamy and melted nicely in my mouth. Their flavored bars, like the dark chocolate with sea salt or coffee, added an interesting twist without overpowering the cocoa’s natural taste.
Choosing the Right Chocolate for You
If you’re new to Beyond Good, I recommend starting with their classic dark chocolate bars (60% or 70%). They balance sweetness and bitterness well, making them accessible to most palates. If you prefer something creamier, their milk chocolate bars are delightful and not too sweet. For the adventurous, the specialty bars with nuts or spices offer a unique experience.
Packaging and Presentation
I appreciated the eco-friendly packaging Beyond Good uses — it’s simple but elegant and reflects the brand’s ethical values. The bars come individually wrapped, which helps keep them fresh. The packaging also includes information about the cocoa’s origin and the farmers, which I found both informative and inspiring.
Price Point and Value
Beyond Good chocolate is slightly more expensive than typical supermarket brands, but I found the price justified by the quality and ethical sourcing. For me, it’s a treat worth paying a little extra for, especially since a little goes a long way with their rich chocolate.
Where to Buy Beyond Good Chocolate
I’ve purchased Beyond Good chocolate online directly from their website and through specialty health food stores. Buying directly from their site often gives access to the full range and special promotions. Some local organic markets also carry their products, so it’s worth checking out in person if you prefer.
Final Thoughts Based on My Experience
Overall, Beyond Good Chocolate impressed me with its quality, ethical sourcing, and delicious taste. If you care about where your chocolate comes from and want a superior flavor experience, I highly recommend giving them a try. Just remember to start with the classic bars and explore from there based on your personal taste preferences.
I hope this guide helps you make an informed choice and enjoy your chocolate as much as I have!
Author Profile
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Kenneth Dizon is the voice behind CrossFitsawmill.com. With a background in exercise science and years spent around functional training spaces, he developed a habit of paying close attention to how equipment actually performs over time. His interest has always leaned toward practicality - how something feels after repeated use, how it holds up in real environments, and whether it genuinely earns its place in a daily routine.
In 2026, Kenneth began using this site to share thoughtful product reviews and buying insights drawn from firsthand experience. Now based outside a mid-sized US city, he balances regular training with a quieter, grounded lifestyle. His writing reflects that same balance, offering clear, honest guidance for readers who value reliability over hype and want to make confident, informed choices.
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