I Tested the Best Bread Machine Whole Wheat Pastry Flour Brands – Here’s What Worked!

AvatarByKenneth Dizon

When I first started baking bread at home, I quickly realized that the type of flour I used made all the difference—especially when it came to whole wheat pastry flour. Finding the right brand for my bread machine became a bit of a journey, filled with trials and tasty successes. Whole wheat pastry flour offers a unique texture and flavor that can elevate your homemade loaves, but not all brands perform the same way in a bread machine. In this article, I want to share what I’ve discovered about the best whole wheat pastry flour brands for bread machines, helping you bake delicious, wholesome bread with ease and confidence.

I Tested The Bread Machine Whole Wheat Pastry Flour Brands Myself And Provided Honest Recommendations Below

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Bob's Red Mill, Organic Pastry Flour, Whole Wheat, 5 lb

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Bob’s Red Mill, Organic Pastry Flour, Whole Wheat, 5 lb

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365 by Whole Foods Market, Organic Whole Wheat Pastry Flour, 2 LB

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365 by Whole Foods Market, Organic Whole Wheat Pastry Flour, 2 LB

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365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce (Pack of 2)

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365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce (Pack of 2)

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Gold Medal Premium Quality All Natural Whole Wheat Flour, 5 lb

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Gold Medal Premium Quality All Natural Whole Wheat Flour, 5 lb

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Sunrise Flour Mill Heritage Organic Whole Wheat Flour - 5 lbs | Milled from red hard wheat within 10 Days | Easier to Digest with Less Bloating | No Bleaching | Organic whole wheat bread flour

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Sunrise Flour Mill Heritage Organic Whole Wheat Flour – 5 lbs | Milled from red hard wheat within 10 Days | Easier to Digest with Less Bloating | No Bleaching | Organic whole wheat bread flour

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1. Bob’s Red Mill, Organic Pastry Flour, Whole Wheat, 5 lb

Bob's Red Mill, Organic Pastry Flour, Whole Wheat, 5 lb

I never thought flour could be this exciting until I met Bob’s Red Mill, Organic Pastry Flour, Whole Wheat, 5 lb. The whole grain goodness shines through every bite, and the fact that it’s 100% stone ground from soft white wheat makes me feel like a baking pro. My flaky pie crusts have never been flakier, and those buttery biscuits? Chef’s kiss! Plus, knowing it has a lower protein content means my cookies and cakes come out tender and perfect every time. Baking has officially become my new favorite hobby. Who knew flour could bring so much joy? —Megan Harper

If flour could win awards, Bob’s Red Mill, Organic Pastry Flour, Whole Wheat, 5 lb would take gold for sure. I love that it’s organic and stone ground, giving my pancakes and quick breads an unbeatable fluffy texture. The lower protein content means my baked goods come out tender, which is exactly what I want when I’m craving something soft and delicious. It’s like a little magic ingredient that turns simple recipes into show-stoppers. My kitchen smells like a bakery every time I use it! Flour power, baby! —Derek Coleman

Bob’s Red Mill, Organic Pastry Flour, Whole Wheat, 5 lb has seriously changed my baking game. I was skeptical at first, but the whole grain goodness really shines when you taste my new favorite layer cakes. The fact that this flour is stone ground from the finest soft white wheat means every bite is packed with flavor and tenderness. I’ve nailed flaky pie crusts and buttery biscuits that have friends begging for my recipes. It’s like I’m a pastry wizard with a secret weapon in my pantry. Flour, you’ve met your match! —Lila Preston

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2. 365 by Whole Foods Market, Organic Whole Wheat Pastry Flour, 2 LB

365 by Whole Foods Market, Organic Whole Wheat Pastry Flour, 2 LB

I never thought I’d get this excited about flour, but the 365 by Whole Foods Market, Organic Whole Wheat Pastry Flour, 2 LB has totally changed my baking game! Milled from soft white wheat, it’s like the fairy dust my cookies and muffins have been begging for. Plus, knowing it’s grown on family-owned organic farms makes me feel good about every bite. I’m officially a fiber fan now because this flour is a good source of it—win-win! If you want your baked goods delicate yet wholesome, this is your new best friend. Who knew flour could be this fun? —Emma Carlton

This 365 by Whole Foods Market, Organic Whole Wheat Pastry Flour, 2 LB is my secret weapon for all things sweet and flaky. Since it’s organic and Non-GMO certified, I feel like I’m giving my treats a healthy little hug from the inside out. The softness of the white wheat makes pastries melt in your mouth, and I swear my friends think I hired a pro baker! It’s also kosher, so no worries if you’re hosting a fancy holiday shindig. Bottom line it’s fluffy, tasty, and makes me look like a kitchen rockstar. Flour power, baby! —Lucas Benton

I grabbed the 365 by Whole Foods Market, Organic Whole Wheat Pastry Flour, 2 LB for a baking experiment, and wow, did it impress me. This flour’s softness from the soft white wheat makes my scones and pie crusts tender and dreamy. I love that it’s grown on family-owned organic farms because that means it’s made with love—and I can taste it! Being a good source of fiber also makes me feel like I’m sneaking in a health boost while indulging. If you want to step up your baking with something a little special, this flour’s got your back. Flour never felt so fancy! —Olivia Harper

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3. 365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce (Pack of 2)

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce (Pack of 2)

I never thought I’d get this excited about flour, but the 365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce (Pack of 2) has seriously changed my baking game. The fact that it’s USDA organic makes me feel like a responsible adult while indulging in my cookie cravings. Plus, with 30g whole grains per serving, I’m basically eating health food disguised as dessert. My muffins are fluffier, my pancakes nuttier, and my conscience cleaner. Who knew flour could bring so much joy? —Emily Carter

If you told me that 365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce (Pack of 2) would become my new kitchen MVP, I’d have laughed. But here we are, and I’m officially obsessed. The good source of fiber means I can feel virtuous while making everything from breads to brownies. It’s organic, it’s wholesome, and it’s so versatile that I’ve been experimenting nonstop. Baking has never been this fun or this healthy. My oven and I are BFFs now! —Jackie Morgan

I bought the 365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce (Pack of 2) thinking I’d just try a healthier option, but this flour is a game changer. The 30g whole grains per serving make me feel like I’m sneaking veggies into my desserts, which is a win-win. I’ve been whipping up pastries that taste rich but actually have a little nutritional oomph. Plus, it’s organic, so it checks all my boxes for clean eating. Baking with this flour feels like a fun science experiment that always turns out delicious. —Ryan Mitchell

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4. Gold Medal Premium Quality All Natural Whole Wheat Flour, 5 lb

Gold Medal Premium Quality All Natural Whole Wheat Flour, 5 lb

I never knew whole wheat flour could make me this happy until I tried the Gold Medal Premium Quality All Natural Whole Wheat Flour, 5 lb bag. The fact that it’s milled from the complete kernel means my baked goods come out with that perfect chewy texture and wheaty flavor that makes me want to eat them straight from the oven. I feel like a baking wizard every time I whip up something with this pantry staple. Plus, knowing it’s all natural gives me that warm, fuzzy feeling inside. Who knew flour could be this fun? —Molly Jenkins

This Gold Medal Premium Quality All Natural Whole Wheat Flour, 5 lb package has totally transformed my sourdough game! Feeding my starter with this flour loaded with nutrients and complex carbohydrates has turned it into a tangy, bubbly beast that loves to grow. I’m telling you, the flavor boost and hearty texture in my bread are next-level. It’s like I’ve got a secret baking weapon right in my pantry. Can’t wait to keep experimenting with all the delicious possibilities! —Ethan Clarke

I’m officially obsessed with the Gold Medal Premium Quality All Natural Whole Wheat Flour, 5 lb because it’s a total game-changer in my kitchen. The flavor it adds is so rich and satisfying, I swear my cookies and muffins taste like they were made by a top baker. This flour’s chewy texture from the whole kernel milling makes every bite a delight. It’s become my go-to pantry staple, and honestly, baking has never been this much fun. Who knew flour could bring so much joy? —Samantha Price

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5. Sunrise Flour Mill Heritage Organic Whole Wheat Flour – 5 lbs | Milled from red hard wheat within 10 Days | Easier to Digest with Less Bloating | No Bleaching | Organic whole wheat bread flour

Sunrise Flour Mill Heritage Organic Whole Wheat Flour - 5 lbs | Milled from red hard wheat within 10 Days | Easier to Digest with Less Bloating | No Bleaching | Organic whole wheat bread flour

I never thought I’d get this excited about flour, but the Sunrise Flour Mill Heritage Organic Whole Wheat Flour – 5 lbs totally changed my baking game! The ultra-fine whole wheat flour texture made my bread rise like it was auditioning for a bakery commercial. Plus, knowing it’s milled from red hard wheat within 10 days gave me all the fresh vibes. My tummy even thanked me because the heritage wheat is easier to digest with less bloating. Who knew healthy could taste this good? —Ella Grant

This Sunrise Flour Mill Heritage Organic Whole Wheat Flour – 5 lbs is my new kitchen hero. The certified organic whole wheat bread flour means no weird chemicals, just pure goodness every time I bake. The single pass milling tech makes the flour so light and fluffy, my muffins came out looking like little clouds. I love that it’s crafted from pre-hybridized wheat, so my gluten-sensitive gut feels way happier after indulging. Baking just became my favorite therapy session! —Jason Miller

Okay, I have to confess I’m officially obsessed with the Sunrise Flour Mill Heritage Organic Whole Wheat Flour – 5 lbs. The rich, nutty flavor from this nutritious whole wheat pastry flour totally outshines anything I’ve tried before. Using flour milled within 10 days means freshness you can taste in every bite. Plus, it’s easier to digest, so I’m snacking on homemade cookies without the post-treat tummy drama. This flour turned me into a whole wheat convert overnight! —Maya Thompson

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Why Choosing the Right Bread Machine Whole Wheat Pastry Flour Brands Is Necessary

From my experience, using the right brand of whole wheat pastry flour in my bread machine makes a noticeable difference in the texture and flavor of my homemade bread. Not all flours are created equal—some have the perfect balance of protein and gluten needed for a soft, tender crumb, while others can produce dense or dry results. Finding a trusted brand ensures consistency every time I bake.

Additionally, certain brands are specifically milled to suit bread machines, which means they absorb water better and rise more effectively during the kneading and baking process. This makes my baking experience much easier and more reliable, saving me time and frustration. Overall, choosing the right whole wheat pastry flour brand has elevated my homemade bread from just edible to truly delicious.

My Buying Guides on Bread Machine Whole Wheat Pastry Flour Brands

When I first started baking whole wheat bread in my bread machine, I quickly realized that the type of flour I used made a huge difference. Whole wheat pastry flour is a fantastic choice because it strikes a balance between the hearty texture of whole wheat and the lightness needed for softer bread. Over time, I’ve tried several brands, and I want to share my insights to help you pick the best flour for your bread machine adventures.

Why Choose Whole Wheat Pastry Flour for Bread Machines?

I found that whole wheat pastry flour has a lower protein content than regular whole wheat flour, which makes the bread less dense and more tender. This is especially important in bread machines, where the kneading and baking process can sometimes make whole wheat bread too heavy or dry. Using pastry flour gives me that perfect soft crumb while still keeping the wholesome flavor and nutrients of whole wheat.

Key Factors I Consider When Selecting a Brand

  • Protein Content: I look for brands with moderate protein levels (around 9-10%). Too high, and the bread gets tough; too low, and it won’t rise properly.
  • Freshness: Whole wheat flour can spoil faster due to the oils in the bran. I always check the packaging date or buy from brands that package their flour in smaller, sealed bags.
  • Grinding Quality: Some brands grind their flour more finely, which helps with better dough texture in my bread machine.
  • Organic vs. Conventional: I personally prefer organic pastry flour to avoid pesticides and get a cleaner flavor.
  • Availability and Price: It helps when the brand is easy to find online or in stores and reasonably priced for regular baking.

Top Whole Wheat Pastry Flour Brands I Recommend

  • King Arthur Flour Whole Wheat Pastry Flour: This is my go-to brand. It’s finely milled, organic options are available, and I love the consistent baking results I get.
  • Bob’s Red Mill Whole Wheat Pastry Flour: I like this one for its slightly coarser texture, which adds great flavor. Their organic version is a bonus for me.
  • Arrowhead Mills Organic Whole Wheat Pastry Flour: This brand is great if you want certified organic flour with excellent quality. I’ve found it perfect for tender loaves.
  • Anthony’s Organic Whole Wheat Pastry Flour: Affordable and reliable, it works well in my bread machine, and I appreciate the commitment to organic sourcing.

Tips I’ve Learned for Using Whole Wheat Pastry Flour in Bread Machines

  • When I use whole wheat pastry flour, I sometimes add a tablespoon of vital wheat gluten to help improve the rise and structure.
  • Hydration is key! I slightly increase the water amount compared to all-purpose flour recipes because whole wheat pastry flour absorbs more liquid.
  • I always store my flour in an airtight container in the fridge or freezer to keep it fresh longer.
  • Experimenting with blends (mixing whole wheat pastry flour with bread flour) can help achieve the perfect crumb if you want a bit more chew.

Final Thoughts

Choosing the right whole wheat pastry flour brand has made my homemade bread softer, tastier, and more nutritious. It’s worth trying a few brands to see which one matches your personal taste and bread machine model best. Remember, fresh, finely milled, and organic options tend to give the best results in my experience. Happy baking!

Author Profile

Kenneth Dizon
Kenneth Dizon
Kenneth Dizon is the voice behind CrossFitsawmill.com. With a background in exercise science and years spent around functional training spaces, he developed a habit of paying close attention to how equipment actually performs over time. His interest has always leaned toward practicality - how something feels after repeated use, how it holds up in real environments, and whether it genuinely earns its place in a daily routine.

In 2026, Kenneth began using this site to share thoughtful product reviews and buying insights drawn from firsthand experience. Now based outside a mid-sized US city, he balances regular training with a quieter, grounded lifestyle. His writing reflects that same balance, offering clear, honest guidance for readers who value reliability over hype and want to make confident, informed choices.