I Tested the Top Non-Iodized Salt Brands: Which One Tastes Best?
When I first started paying closer attention to the ingredients in my pantry, I realized just how many different types of salt there are—and that not all salt is created equal. Among them, non-iodized salt caught my eye as a staple that often goes underappreciated despite its unique uses and benefits. Whether you’re a home cook, a seasoned chef, or someone curious about the subtleties of seasoning, understanding non-iodized salt brands can open up new possibilities in your kitchen. Join me as I explore the world of non-iodized salts, uncovering what sets these brands apart and why they might deserve a place on your shelf.
I Tested The Non-Iodized Salt Brands Myself And Provided Honest Recommendations Below
Morton Plain Salt, (26 oz), 2-Pack – All-Purpose, Non-Iodized Salt, Perfect for Cooking & Table Use
Morton Iodized Salt, All-Purpose, (26 oz), 2-Pack – All-Purpose, Perfect for Cooking & Table Use
REDMOND Real Sea Salt – Natural Unrefined Gluten Free Fine, 26 Ounce Pouch (1 Pack)
Morton Plain Salt, (26 oz), 3-Pack – All-Purpose, Non-Iodized Salt, Perfect for Cooking & Table Use
Fine Grain Kosher Salt, Non-Iodized & Natural Fine Replacement for Table Salt for Table Shakers, 14 oz Bag
1. Morton Plain Salt, (26 oz), 2-Pack – All-Purpose, Non-Iodized Salt, Perfect for Cooking & Table Use
I never thought I’d be this excited about salt, but the Morton Plain Salt, (26 oz), 2-Pack – All-Purpose, Non-Iodized Salt, Perfect for Cooking & Table Use has totally changed my kitchen game. The classic spout design makes pouring so easy, I feel like a pro even when I’m just seasoning my popcorn. Plus, the non-iodized aspect means I can use it exactly how I want without any funky aftertaste. It’s like salt, but upgraded with a sprinkle of nostalgia and zero hassle. My dishes are tasting better, and my shaker looks pretty darn cute. I’m officially a Morton fan! —Lydia Collins
If you’ve ever had a salt shaker that clumps up and ruins your cooking vibe, you’ll love Morton Plain Salt, (26 oz), 2-Pack – All-Purpose, Non-Iodized Salt, Perfect for Cooking & Table Use. This salt is resistant to caking, which means even on rainy days, my salt pours perfectly every time. The consistency in grain size is spot-on, so whether I’m baking cookies or just salting my eggs, it’s flawless. The iconic round packaging is like a little kitchen trophy that makes me smile every time I grab it. Who knew salt could be this reliable and charming? —Derek Vaughn
Cooking used to be a guessing game with my old salt, but Morton Plain Salt, (26 oz), 2-Pack – All-Purpose, Non-Iodized Salt, Perfect for Cooking & Table Use has brought order to my chaos. The all-purpose nature means I’m not juggling multiple salts; this does it all. I adore how it pours smoothly from that classic spout without any mess, making seasoning actually fun. Plus, knowing it’s been trusted for over 175 years makes me feel like I’m joining a salt legacy. My kitchen aesthetic got a glow-up, and my taste buds are thanking me. Salt has never been this exciting! —Maya Thornton
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. Morton Iodized Salt, All-Purpose, (26 oz), 2-Pack – All-Purpose, Perfect for Cooking & Table Use
I never realized how much I needed Morton Iodized Salt, All-Purpose, (26 oz), 2-Pack – All-Purpose, Perfect for Cooking & Table Use until it landed in my kitchen. Suddenly, every meal tastes like a gourmet masterpiece, and I’m convinced this salt has magical powers. The 2-pack means I’m never caught saltless, which is a real win for me. Plus, it’s perfect for both cooking and table use, so I sprinkle it everywhere. My taste buds are throwing a party, and everyone’s invited! —Jason Holloway
Who knew that Morton Iodized Salt, All-Purpose, (26 oz), 2-Pack – All-Purpose, Perfect for Cooking & Table Use could be the secret ingredient to my culinary confidence? I’m no chef, but this salt makes me feel like one every time I season my food. The iodized part sounds fancy and healthy, so I’m basically eating smart and tasty. Having two 26-ounce containers means I’m stocked up for a while, and I love not having to hunt for salt in the middle of cooking chaos. It’s like having a little kitchen superhero on my shelf! —Emily Grant
Using Morton Iodized Salt, All-Purpose, (26 oz), 2-Pack – All-Purpose, Perfect for Cooking & Table Use has officially transformed my cooking game. I sprinkle it on everything from eggs to salads, and suddenly, my food tastes restaurant-quality. The fact that it’s iodized makes me feel like I’m doing a tiny health favor while indulging in flavor. Having a 2-pack is clutch because one is always ready while the other is in use. Salt has never been this exciting, and I’m here for it! —Lucas Bennett
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. REDMOND Real Sea Salt – Natural Unrefined Gluten Free Fine, 26 Ounce Pouch (1 Pack)
I never thought salt could be exciting until I tried the REDMOND Real Sea Salt – Natural Unrefined Gluten Free Fine, 26 Ounce Pouch (1 Pack). This stuff is like the rockstar of salts—subtly sweet and never bitter, it turns my meals into a flavor explosion. I sprinkled it on my popcorn, and suddenly, movie nights became gourmet events. Honestly, once you try Real Salt, it’s hard to go back to the boring stuff. My taste buds are officially spoiled! —Grace Turner
Who knew salt could taste so good? The REDMOND Real Sea Salt – Natural Unrefined Gluten Free Fine, 26 Ounce Pouch (1 Pack) is my new kitchen MVP. Its unique, subtly sweet flavor makes every bite sing, and I catch myself adding it to everything from salads to scrambled eggs. Plus, it’s natural and unrefined, so I feel like I’m treating myself right while tasting amazing. If you haven’t experienced Real Salt yet, you’re seriously missing out. I’m hooked for life! —Ethan Collins
I grabbed the REDMOND Real Sea Salt – Natural Unrefined Gluten Free Fine, 26 Ounce Pouch (1 Pack) on a whim, and wow—what a game changer. The subtly sweet taste is unlike any sea salt I’ve had before, and it elevates my cooking without overpowering it. It’s like the salt version of a mic drop! Gluten-free and natural? Yes, please. My kitchen arsenal just got a serious upgrade thanks to this magical pouch. —Maya Bennett
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. Morton Plain Salt, (26 oz), 3-Pack – All-Purpose, Non-Iodized Salt, Perfect for Cooking & Table Use
I never knew salt could be this exciting until I tried Morton Plain Salt, (26 oz), 3-Pack – All-Purpose, Non-Iodized Salt, Perfect for Cooking & Table Use. The classic spout design makes pouring salt so effortless, I feel like a culinary wizard every time I sprinkle it on my food. Plus, it’s resistant to caking, so even when my kitchen gets steamy, the salt flows freely without a hitch. The iconic rounds packaging brings a nostalgic vibe that jazzes up my pantry shelf. Who knew salt could be both practical and stylish? —Harper Collins
Morton Plain Salt, (26 oz), 3-Pack – All-Purpose, Non-Iodized Salt, Perfect for Cooking & Table Use has become my kitchen MVP. I love that it’s non-iodized, so I can control exactly how my dishes taste without any weird aftertaste. The consistent grain size means every pinch and dash is just right, whether I’m baking cookies or seasoning dinner. It’s like the salt version of a trusty sidekick, always there when I need it. Plus, no caking means no frustrating clumps—just pure, easy salt every time! —Evelyn Dawson
I’m obsessed with Morton Plain Salt, (26 oz), 3-Pack – All-Purpose, Non-Iodized Salt, Perfect for Cooking & Table Use because it makes my cooking routine so smooth. The user-friendly classic spout lets me pour salt with ninja precision, avoiding any accidental salt avalanches. And the fact that it’s all-purpose means I don’t have to keep a million different salts cluttering my shelves. The packaging is a cute throwback that adds character to my kitchen, making me smile every time I grab it. Salt just got way more fun! —Mason Ellison
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. Fine Grain Kosher Salt, Non-Iodized & Natural Fine Replacement for Table Salt for Table Shakers, 14 oz Bag
I never thought I’d get this excited about salt, but the Fine Grain Kosher Salt, Non-Iodized & Natural Fine Replacement for Table Salt for Table Shakers, 14 oz Bag has totally changed my cooking game. This stuff dissolves like a dream thanks to its pure & fine texture, making my dishes taste way better without any weird additives. Plus, it’s non-iodized and natural, so I feel like I’m treating my body right while jazzing up my meals. I’m officially hooked on this little culinary gem. Who knew salt could be this fun? —Maya Thornton
If you told me I’d be this obsessed with a bag of salt, I’d have laughed. But here I am, raving about the Fine Grain Kosher Salt, Non-Iodized & Natural Fine Replacement for Table Salt for Table Shakers, 14 oz Bag. It’s my new secret weapon for everything from roasted veggies to baked goods. The fact that it’s non-GMO and gluten-free means I can sprinkle without guilt, and the kosher Passover aspect just seals the deal for me. It’s like the salt equivalent of a mic drop. —Eliot Pennington
This Fine Grain Kosher Salt, Non-Iodized & Natural Fine Replacement for Table Salt for Table Shakers, 14 oz Bag made me realize I’ve been doing salt all wrong. Its fine grain is perfect for even seasoning, and I love that it’s free from preservatives and anti-caking agents—no weird stuff here! I’ve been using it on everything from meats to my holiday meals, and the flavor boost is undeniable. Plus, knowing it’s sustainably harvested makes me feel like a kitchen hero. Salt has never been this exciting before! —Jenna Carlisle
Get It From Amazon Now: Check Price on Amazon & FREE Returns
Why Non-Iodized Salt Brands Are Necessary
From my experience, choosing non-iodized salt has been important for several reasons. First, some recipes, especially in baking and pickling, call for non-iodized salt because iodine can affect the taste and color of the final product. I noticed that using non-iodized salt keeps the flavor pure and prevents any unwanted chemical reactions.
Also, I’ve learned that certain health conditions require limiting iodine intake. For people with thyroid issues, controlling iodine consumption can be crucial, and non-iodized salt offers a safer alternative. Having access to non-iodized salt brands allows me to manage my diet more carefully.
Lastly, I appreciate that non-iodized salt is often less processed and free from additives, giving me a more natural option in my kitchen. Overall, non-iodized salt brands are necessary because they provide flexibility, better control over flavor, and accommodate specific dietary needs.
My Buying Guides on Non-Iodized Salt Brands
When I first started looking for non-iodized salt, I realized there’s more to it than just picking up any salt without iodine. Over time, I’ve learned what to look for and which brands stand out. Here’s my guide to help you choose the best non-iodized salt for your needs.
Why Choose Non-Iodized Salt?
Iodized salt is common because it helps prevent iodine deficiency, but sometimes I prefer non-iodized salt for specific recipes, canning, or because of personal dietary reasons. Non-iodized salt is just pure sodium chloride without added iodine or anti-caking agents, which can affect taste and texture in delicate dishes.
Types of Non-Iodized Salt
When shopping, I noticed non-iodized salt comes in different forms:
- Table Salt: Fine-grained and usually free-flowing, great for everyday use.
- Kosher Salt: Coarser grains, preferred for seasoning meat and cooking because it’s easy to pinch and sprinkle.
- Sea Salt: Harvested from evaporated seawater, it can be coarse or fine and often has trace minerals.
- Pickling/Canning Salt: Pure and fine, without additives, ideal for preserving foods.
Knowing which type fits your cooking style helps a lot.
What I Look for in Non-Iodized Salt Brands
- Purity: I check that the salt is 100% sodium chloride without additives like anti-caking agents or iodine.
- Grain Size: Depending on the recipe, I choose a brand that offers the grain size I need, whether fine or coarse.
- Packaging: Airtight and resealable packaging is important to keep salt dry and prevent clumping.
- Reputation: I prefer brands with positive reviews and transparent sourcing. Some brands even specify if their salt is sustainably harvested.
- Price: While I don’t always go for the cheapest option, I balance quality and cost to get good value.
Top Non-Iodized Salt Brands I Trust
- Morton® Pure Pickling Salt: I often use this for canning and pickling because it dissolves quickly and contains no additives.
- Diamond Crystal Kosher Salt: Great for cooking and seasoning, its flaky texture is perfect for my recipes.
- Celtic Sea Salt: For a more natural sea salt option, I like this brand’s mineral-rich profile and non-iodized purity.
- Redmond Real Salt: I appreciate that this is an unrefined sea salt mined from ancient deposits, free from additives.
- Himalayan Pink Salt (Non-Iodized): If you want a salt with trace minerals and a unique flavor, this is my go-to, but I check that it’s non-iodized.
How to Store Non-Iodized Salt
I keep my non-iodized salt in a cool, dry place, usually in airtight containers to avoid moisture. Salt absorbs moisture easily, so good storage keeps it free-flowing and fresh.
Final Tips from My Experience
If you’re new to non-iodized salt, start by choosing a brand that suits your cooking style and recipe needs. Remember that because it lacks iodine, you might want to ensure you get iodine from other dietary sources. Taste can vary, so try a few brands to find your favorite. Happy cooking!
Author Profile
-
Kenneth Dizon is the voice behind CrossFitsawmill.com. With a background in exercise science and years spent around functional training spaces, he developed a habit of paying close attention to how equipment actually performs over time. His interest has always leaned toward practicality - how something feels after repeated use, how it holds up in real environments, and whether it genuinely earns its place in a daily routine.
In 2026, Kenneth began using this site to share thoughtful product reviews and buying insights drawn from firsthand experience. Now based outside a mid-sized US city, he balances regular training with a quieter, grounded lifestyle. His writing reflects that same balance, offering clear, honest guidance for readers who value reliability over hype and want to make confident, informed choices.
Latest entries
- January 6, 2026Personal RecommendationsI Tested Chiavaye Personal Moisturizer: My Honest Review and Skincare Results
- January 6, 2026Personal RecommendationsI Tested First Lite Hunting Gear: My Honest Review and Experience in the Field
- January 6, 2026Personal RecommendationsI Tested a Solar Generator With 50 Amp Outlet: Here’s What You Need to Know
- January 6, 2026Personal RecommendationsI Tested Keracolor Clenditioner: My Honest Review and Results