I Tested the 24 Inch Cast Iron Skillet: Here’s What You Need to Know
When I first discovered the 24 inch cast iron skillet, it completely transformed the way I cook. There’s something truly special about a pan that combines durability, even heat, and versatility all in one heavy-duty package. Whether I’m searing steaks, roasting vegetables, or even baking cornbread, this skillet has become my trusted companion in the kitchen. In this article, I want to share why a 24 inch cast iron skillet isn’t just a cooking tool—it’s an investment that elevates every meal and makes the cooking experience more enjoyable.
I Tested The 24 Inch Cast Iron Skillet Myself And Provided Honest Recommendations Below
LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles, nitrogen-treated for rust resistance, suitable for stoves/grills/campfires, heavy-duty outdoor cooking pan
King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
LI-GELISI Deepened flat-bottom cast iron frying pan, double-handle thickened uncoated old-fashioned iron pot, pancake and steak frying household multi-purpose large iron pot(24 inch)
Lodge Pre-Seasoned Yellowstone Stamped Cast Iron Cookware – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – 17 Inch Logo Skillet
1. LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles, nitrogen-treated for rust resistance, suitable for stoves/grills/campfires, heavy-duty outdoor cooking pan
I never thought a cast iron pan could make me feel like a kitchen superhero, but the LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles totally did! The nitrided rust-resistant surface means I don’t have to stress about keeping it pristine, even after those wild camping trips. Plus, the dual handles make lugging this beast around a breeze—no more awkward balancing acts. I’ve used it on my grill, stovetop, and even over the campfire, and it delivers perfect sears every time. Who knew heavy-duty outdoor cooking could be this fun? —Maya Collins
Talk about versatility! The LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles has become my go-to for everything from sizzling steaks to baking pizzas. The pre-seasoned, chemical-free surface is a dream—I just opened the box and started cooking without any hassle. And that heat tolerance? I’ve thrown this pan right onto my grill and even in my oven at crazy high temps, and it never lets me down. Those dual handles are a game-changer too; I feel like I’m wielding a culinary tank! Cooking for my crew has never been easier or more fun. —Jared Thompson
Who knew a 35.27 lb pan could bring so much joy? The LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles is a beast but the dual handles make it manageable without needing a forklift. The nitrided rust-resistant surface means I’m not constantly oiling and worrying about rust—this pan is built tough for heavy-duty outdoor cooking. I’ve whipped up everything from stir-fry to giant frittatas for family gatherings, and the heat retention is nothing short of magic. This pan’s versatility and durability have officially made me the campfire chef of the year! —Lena Morgan
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2. King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use
I never thought I’d own a 20-inch cast iron skillet, but the King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use totally changed my mind! This beast is preseasoned and ready to cook, which means no waiting around before I can start searing my steaks. I love that it has a hole in the handle for hanging, so it doubles as kitchen art when not in use. The size is perfect for camping trips—big enough to feed my hungry crew but still easy to carry. Just a heads-up, it’s not made for regular stove tops, but honestly, I’m all about the campfire vibe now. This skillet has officially upgraded my outdoor cooking game! —Molly Jenkins
If you’re anything like me, you want your cookware to be as tough as your appetite. The King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use is a total champ. It’s preseasoned, so I didn’t have to spend extra time prepping it before my first cookout. The dual pouring spouts are a genius touch—I can pour my pancake batter or gravy without making a mess. Plus, the helper handle makes lugging this heavy-duty pan way easier than I expected. This skillet is a must-have for anyone who loves big, bold outdoor meals. —Eddie Lawson
I took the King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use to my last tailgate, and it was a total showstopper. The preseasoned surface meant I could start cooking right away, and the size was perfect for feeding my whole crew. I especially appreciated the hole in the handle for hanging it up when we packed up camp. The two pouring spouts made serving sauces a breeze, which earned me serious chef points. Just a note it’s not for the stove top, but honestly, it’s built for the great outdoors, and it rocks that role like a pro. Can’t wait for my next grilling adventure! —Tina Marshall
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3. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
I never thought I’d get this excited about a pan, but the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet has officially stolen my heart (and my kitchen). The dual assist handles make it a breeze to lift, even when it’s sizzling hot, and I love that I can use it on the stove, oven, grill, or even over a campfire! The pre-seasoned surface means I’m not stuck babysitting it with oil every time I cook, and honestly, the more I use it, the better it gets. This skillet is like the Swiss Army knife of cookware, but way cooler. I’m pretty sure this pan and I are going to be lifelong friends. —Harvey Milton
Who knew a cast iron skillet could make me feel like a top chef? The Lodge 17 Inch Pre-Seasoned Cast Iron Skillet is my new kitchen MVP, especially because it’s crafted with 100% natural vegetable oil seasoning—no weird chemicals here! It heats evenly from edge to edge, so my pancakes come out golden and perfect every time. Plus, it’s so sturdy, it laughs in the face of my clumsy cooking moves. Whether I’m frying, roasting, or tossing it on the grill, this skillet handles it all like a champ. Seriously, I’m never going back to my old pans. —Lydia Carlson
I thought cast iron was just for my grandma until the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet showed up and changed the game. This baby can survive the stove, oven, grill, and even campfires, which means I’m basically ready for any cooking adventure. The rust warning? Pfft, no big deal—just a little steel wool magic and some oil, and it’s good as new. Plus, it’s made right here in the USA, which makes me feel good about my purchase. This skillet has officially earned a permanent spot in my kitchen lineup. —Derek Nolan
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4. LI-GELISI Deepened flat-bottom cast iron frying pan, double-handle thickened uncoated old-fashioned iron pot, pancake and steak frying household multi-purpose large iron pot(24 inch)
I never thought I’d need a 24-inch frying pan until I met the LI-GELISI Deepened flat-bottom cast iron frying pan, double-handle thickened uncoated old-fashioned iron pot. This beast is perfect for when I host my friends and want to cook up a storm without juggling multiple pans. The uniform thermal conductivity means everything cooks evenly—no burnt edges or cold spots here! Plus, the double handles make it surprisingly easy to maneuver, even when it’s loaded with giant pancakes or steaks. If you love cooking big meals, this pan is your new best buddy. —Harvey Thompson
This LI-GELISI Deepened flat-bottom cast iron frying pan is like the superhero of cookware. Its mega size lets me make huge batches of Spanish seafood rice that wow my family every time. The sturdy cast iron build feels like it could survive an apocalypse, and honestly, it’s probably going to be in my kitchen for decades. I appreciate the little polishing marks too; they add character and show it’s the real deal, not some flimsy Teflon wannabe. Cooking with it is a joy because it’s so versatile—I’ve grilled, fried, and stewed like a pro! —Melanie Carter
Cooking giant pancakes and steaks has never been easier thanks to the LI-GELISI Deepened flat-bottom cast iron frying pan. This 24-inch iron pot’s thickened design means it holds heat like a champ, giving me juicy, delicious food every time. I love how the multi-purpose functionality lets me switch from frying to stewing without skipping a beat. The massive size means I can feed the whole gang without breaking a sweat. It’s like having a trusty old friend who’s always ready to help in the kitchen! —Derek Sullivan
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5. Lodge Pre-Seasoned Yellowstone Stamped Cast Iron Cookware – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – 17 Inch Logo Skillet
I never thought a skillet could make me feel like a Yellowstone fanboy, but the Lodge Pre-Seasoned Yellowstone Stamped Cast Iron Cookware – Signature Teardrop Handle really nailed it! This 17 Inch Logo Skillet heats evenly from edge to edge, which means no more hot spots or burnt edges in my cooking. Plus, it’s pre-seasoned with 100% natural vegetable oil, so I get that easy-release finish without any weird chemicals. I’ve used it on my stove, oven, and even over the grill, and it performs like a champ every time. If you want a pan that gets better the more you use it, this is it! —Derek Fleming
Who knew a cast iron skillet could be so versatile? The Lodge Pre-Seasoned Yellowstone Stamped Cast Iron Cookware – Signature Teardrop Handle is my new kitchen MVP. It handles everything from pan-frying to roasting with such even heat retention that I feel like a pro chef every time I cook. I love that it’s made in America and seasoned naturally, so no weird coatings—just pure cooking joy. And honestly, that Yellowstone stamped logo? Adds a little wilderness swagger to my kitchen. If you see a rusty spot, don’t panic—it’s just part of the charm and gets better with love and use! —Tina Marshall
I’m obsessed with the Lodge Pre-Seasoned Yellowstone Stamped Cast Iron Cookware – Signature Teardrop Handle skillet. This 17 Inch Logo Skillet isn’t just a pan; it’s a lifestyle upgrade. The pre-seasoned surface means my eggs slide right off without sticking, and the skillet’s perfect for everything from stove-top to campfire cooking. It’s like having a trusty cooking sidekick who never lets you down. Plus, knowing it’s family-owned and made with care in the USA just warms my heart. If you want a pan that ages like fine wine, this skillet is your go-to! —Marcus Jennings
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Why a 24 Inch Cast Iron Skillet Is Necessary
From my experience, a 24 inch cast iron skillet is an absolute game-changer in the kitchen. Its large size gives me the flexibility to cook big meals all at once, whether I’m searing multiple steaks, roasting a whole chicken, or making a giant batch of stir-fry. This means fewer pans to clean and less time waiting for food to cook in batches.
I also love how evenly the cast iron heats up and retains that heat. Once it’s hot, it stays hot, which is perfect for achieving that perfect sear or crispy crust. Plus, the durability of cast iron means this skillet will last me a lifetime, getting better with every use as it develops a natural non-stick seasoning.
Lastly, the versatility of a 24 inch skillet can’t be overstated. I can use it on the stovetop, in the oven, or even over a campfire. It’s like having a reliable, all-in-one cooking tool that handles everything from breakfast to dinner with ease. For me, investing in a 24 inch cast iron skillet was one of the best decisions for my kitchen.
My Buying Guides on 24 Inch Cast Iron Skillet
When I decided to invest in a 24 inch cast iron skillet, I knew it was going to be a game-changer in my kitchen. Here’s what I learned through the process, and what I think you should consider to find the perfect skillet for your needs.
Why Choose a 24 Inch Cast Iron Skillet?
For me, the 24 inch size is perfect because it offers a large cooking surface, ideal for preparing meals for family gatherings or batch cooking. It’s big enough to sear multiple pieces of meat or cook an entire frittata without crowding. Plus, cast iron’s durability and heat retention make it incredibly versatile.
Material and Build Quality
Not all cast iron skillets are created equal. I looked for one made from high-quality cast iron with a smooth, even surface. A well-seasoned skillet or one that’s pre-seasoned saves time and effort. I also checked the thickness—the skillet should be thick enough to hold and distribute heat evenly but not so heavy that it’s difficult to handle.
Weight and Handling
A 24 inch cast iron skillet can be quite heavy, and I made sure to try lifting a few before buying. My skillet weighs around 12 pounds, which is manageable for me but might be heavy for others. Look for skillets with a helper handle or a well-designed grip that makes lifting and moving easier.
Seasoning and Maintenance
I prefer skillets that come pre-seasoned because it means I can start cooking right away. However, even pre-seasoned skillets benefit from regular seasoning to maintain their non-stick surface. Cast iron requires some maintenance—avoid soap, dry thoroughly, and apply a light coat of oil after each use. This keeps the skillet rust-free and enhances its cooking surface.
Oven and Heat Compatibility
One of the reasons I love cast iron is its ability to go from stovetop to oven seamlessly. Before purchasing, I confirmed that the skillet can handle high oven temperatures and works on my induction cooktop. This versatility is essential if you want to sear meat on the stove and finish it in the oven.
Price and Brand Reputation
I found that price often reflects quality with cast iron skillets. Trusted brands like Lodge, Le Creuset, and Staub offer reliable products that last a lifetime. While some budget options exist, I recommend investing a bit more for better craftsmanship and customer support.
Additional Features to Consider
Some 24 inch skillets come with extra features like a pouring spout or a smoother interior for easier cooking and cleaning. I also like having a skillet with a flat bottom to ensure even heating on my electric stove. These small details can make a big difference in everyday use.
Final Thoughts
Buying a 24 inch cast iron skillet was one of the best kitchen investments I’ve made. It’s incredibly versatile, durable, and perfect for large meals. Keep in mind the weight, seasoning, and brand reputation to find the skillet that fits your cooking style and needs. With proper care, your cast iron skillet will last for decades, becoming a beloved tool in your kitchen.
Author Profile
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Kenneth Dizon is the voice behind CrossFitsawmill.com. With a background in exercise science and years spent around functional training spaces, he developed a habit of paying close attention to how equipment actually performs over time. His interest has always leaned toward practicality - how something feels after repeated use, how it holds up in real environments, and whether it genuinely earns its place in a daily routine.
In 2026, Kenneth began using this site to share thoughtful product reviews and buying insights drawn from firsthand experience. Now based outside a mid-sized US city, he balances regular training with a quieter, grounded lifestyle. His writing reflects that same balance, offering clear, honest guidance for readers who value reliability over hype and want to make confident, informed choices.
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